She Who Cooks: Spring Collection
Hands in butter. Steam rising. Grits stirred slow, jam kissed with ginger, salt steeped in smoke. These aren’t just recipes—they’re offerings. Spring-fed. Body-held. Made to be tasted with your whole self.
Rooted Beginnings
We begin, rooted,
in stars, in soil, in the quiet hum of memory.
A little salt. A little tea. A lot of soul.
Recipes for slowing down,rituals for tending,
pages for your hands to meet mine.
Rooted Grits with Brown Butter and Smoky Mushrooms
Creamy, slow-stirred grits topped with seared mushrooms, brown butter, and a hint of jam. A grounding bowl made to hold you steady.
Soulful Steep
A tea for beginning again. Blended with herbs for remembering, softening, and sitting with yourself before the world begins to pull.
Buttercup Biscuits
Soft, golden, and folded with intention. A biscuit for middle children, messy mornings, and anyone who bakes to feel held.
Strawberry Ginger Jam
Sweet with a little fire. This jam simmers slow, sharpens gently, and lingers like something worth remembering.
Rooted Bloom Salt (Base Blend – Fire-Touched)
Smoked with herb stems and memory. A salt that carries scent, shadow, and story—meant to be felt before it’s tasted.
Sacred Spread
A softened blend of ginger, basil, and smoked salt. Made for hands that offer, feed, and bless. A spoonful of tenderness.